Almond Baklava

This almond baklava is made using my father-in-law’s cherished recipe—layered by hand with buttery phyllo, finely ground almonds, and just the right touch of warming spices. Each piece is baked to golden perfection and finished with a drizzle of fragrant syrup, creating a crisp, delicate bite. A timeless classic, made with care and passed down with love.